The Maynard’s Colheita 2004 is a single-harvest Port, aged in oak casks for a minimum of seven years, showcasing the complexity and finesse of an aged Tawny. It combines smoothness, freshness, and evolved notes, delivering a refined and balanced profile.
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(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Color
Deep amber with golden highlights.
Aroma
Dried fruits (walnuts, almonds), figs, caramel, and subtle spices, with hints of fine oak.
Palate
Silky and round, with flavors of dried fruits, jam, vanilla, and caramel. Long, harmonious finish with lingering freshness.
Pairing
Aged and blue cheeses
Nut-based or caramel desserts
Perfect as a contemplative wine, served slightly chilled