Brut Origine was the first champagne crafted by Claude Mandois in 1982, marking a milestone for the house. Made with 40% Chardonnay, 30% Pinot Noir and 30% Meunier, it blends freshness and richness. 90% fermented in stainless steel and 10% in oak, aged over three years on lees, it reveals a classic yet captivating style. Excellent for special occasions, enjoyable now or suitable for short-term ageing.
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(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Color: Golden yellow with fine bubbles.
Aroma: White fruit, brioche, and a hint of vanilla.
Taste: Fresh, elegant, and balanced.
Pairing: Perfect with seafood, sushi, or as an aperitif.