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Tiago Cabaço Blog Red
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BLOG Red is a true terroir wine, made from meticulously selected low-yield vineyards in Estremoz. Aged for 18 months in French oak barrels (50% new, 50% second use), it combines the authentic soul of the Alentejo with a modern and elegant profile. Mineral, fresh and determined, it stands out for its finesse and age-worthy structure. A signature wine that captures the best of the Alentejo in a refined, modern expression. Ideal for connoisseurs or special moments.
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Colour
Concentrated ruby red.
Aroma
Cheerful and mineral from the start, with seductive red cherries, currants and plums, subtly wrapped in floral hints.
Palate
Mineral and fresh, yet intense and elegant. Smooth tannins and a long, velvety finish. A red with both power and finesse.
Pairing
Perfect with roasted meats, game dishes, rich risottos, or aged cheeses.
VINALENTIN0011
Data sheet
- Tipo
- Tinto
- Região
- Alentejo
- Castas
- licante Bouschet | Syrah | Touriga Nacional
- Enólogo
- Susana Esteban
- Teor Alcoólico
- 14.5%vol.
- Capacidade
- 750ml
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BLOG Red is a true terroir wine, made from meticulously selected low-yield vineyards in Estremoz. Aged for 18 months in French oak barrels (50% new, 50% second use), it combines the authentic soul of the Alentejo with a modern and elegant profile. Mineral, fresh and determined, it stands out for its finesse and age-worthy structure. A signature wine that captures the best of the Alentejo in a refined, modern expression. Ideal for connoisseurs or special moments.