A sophisticated and intricate Douro white, showcasing the unique character of the Pulga vineyard. Made from Boal, Viosinho, and Rabigato, this wine blends vibrant freshness with remarkable depth and complexity. It is 100% barrel-fermented in French oak (60% new), aged for four months with weekly batonnage and partial malolactic fermentation, giving it creamy texture and rich aromatic layers. A classy and characterful white that combines freshness, complexity and creamy texture — a fine example of the Douro’s white grape potential.
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(edit with the Customer Reassurance module)
Colour
Pale golden yellow, bright and clear.
Aroma
Complex aromas of white and citrus fruits, floral hints, fine spices and delicate toasted oak.
Palate
Velvety texture, firm and balanced acidity, structured body and a long, mineral, slightly smoky finish.
Pairing
Excellent with roasted fish, refined seafood, creamy risottos, white meats and elegant Asian dishes.