A DOC Vinho Verde red wine, made exclusively from the Vinhão grape (100%), this wine is defined by its authenticity, youth and vibrant character. With a deep garnet colour and slight natural effervescence, it shows lively acidity and a fresh, slightly vinous profile.
It pairs beautifully with Minho region cuisine, as well as with grilled fatty fish and traditional cod dishes.
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(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Colour
Deep garnet red.
Aroma
Fresh, vinous notes with youthful intensity.
Palate
Lively acidity, slightly sparkling (natural "agulha") and a fresh, light structure.
Pairing
Excellent with traditional Minho dishes (like pork, rooster rice, lamprey), grilled meats, cod, and charcoal-grilled fatty fish. Best served between 12ºC and 14ºC.