Chouriço de Carne
€3.90
Tax included
Artisanal Portuguese chorizo with a rich, full-bodied flavor, made from carefully selected cuts of pork, including shoulder and loin. Slowly cured to ensure a juicy texture and aromatic depth, it captures the essence of traditional Portuguese charcuterie in every slice.
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Origin:
Portugal, Quinta dos Fumeiros.
Main Ingredients:
Pork (shoulder and loin), spices, salt, naturally smoked.
Flavor:
Robust and savory, with smoky notes and a subtle hint of spices.
Texture:
Soft and succulent, easy to slice, ideal for snacks or cooking.
Serving Suggestions:
Serve sliced on charcuterie boards, grilled, or incorporated into traditional Portuguese dishes.
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Artisanal Portuguese chorizo with a rich, full-bodied flavor, made from carefully selected cuts of pork, including shoulder and loin. Slowly cured to ensure a juicy texture and aromatic depth, it captures the essence of traditional Portuguese charcuterie in every slice.