Artisanal chorizo from Ponte de Lima, made with selected pork, fresh onions from Póvoa de Varzim, and traditional seasonings. Prepared according to old recipes, marinated in wine-garlic mix and smoked over holm oak wood, giving it an intense aroma, irresistible flavor, and juicy texture.
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(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Origin:
Ponte de Lima, Portugal.
Main Ingredients:
Pork, fresh onion, spices, wine, naturally smoked over holm oak wood.
Flavor:
Rich, aromatic, slightly sweet from the onion.
Texture:
Smooth, juicy, yet firm.
Serving Suggestions:
Can be enjoyed grilled, boiled, or as an appetizer. Perfect with traditional Minho dishes like “rojões à moda do Minho” or on a charcuterie board.