A refined and elegant white wine from the Alentejo, made from Antão Vaz and Viosinho grapes. This wine combines tropical expressiveness with refreshing minerality in a structured, food-friendly profile. Aged in Hungarian oak, it offers complexity, body, and finesse—perfect for winter or richer dishes.
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Color: Straw yellow with golden highlights.
Aroma: Tropical fruits with a hint of vanilla.
Taste: Elegant, fresh, and structured with a long finish.
Pairing: Perfect with fatty fish, white meats, and risottos.