An elegant and structured white wine, crafted from Arinto, Viosinho, Rabigato and Gouveio grapes. Fermentation took place in stainless steel tanks under temperature control, with 50% of the batch completing fermentation in new 225L French oak barrels, where it aged on fine lees for 9 months. The final blend was bottle-aged for an additional 6 months. A wine that balances freshness and complexity, finishing with a creamy, crisp texture.
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(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Colour
Bright greenish-yellow.
Aroma
Stone fruits (peach, apricot) and citrus, layered with subtle oak and a touch of vanilla.
Palate
Fresh and full-bodied, with balanced acidity, good volume, and a creamy, mineral finish.
Pairing
Perfect with grilled fish, seafood, oven-baked dishes or risottos. Serve between 10–12ºC.