This D.O.C. Alentejo is a blend of the Touriga Nacional and Alicante Bouschet grape varieties, with a winemaking process that highlights the unique characteristics of each variety. Touriga Nacional ferments in rotating tanks to highlight varietal aromas, while Alicante Bouschet ferments in lagares with mechanical treading to guarantee structure and volume. Aged for 12 months in new French oak barrels, it is an elegant and complex wine, with notable longevity.
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(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Colour
Deep ruby with violet undertones.
Aroma
Intense and expressive, featuring floral notes from Touriga Nacional, ripe black fruits, spices and subtle oak.
Palate
Structured and full, with firm yet smooth tannins. Long, elegant and persistent finish.
Pairing
Excellent with game, grilled meats and aged cheeses. Serve between 16–18ºC, with prior decanting recommended.