Cartuxa Red
€23.60
Tax included
This wine, produced from grape varieties planted in the Fundação Eugénio de Almeida vineyards, reflects the excellence of the region. After harvesting at the ideal point of maturation, the grapes undergo controlled fermentation in stainless steel and a 12-month period in French oak barrels and barrels. The result is an elegant, balanced wine with great gastronomic potential.
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Colour
Deep ruby.
Aroma
Ripe red fruits with subtle spice and refined oak notes.
Palate
Full-bodied, harmonious, with smooth tannins and balanced acidity leading to a long finish.
Pairing
Perfect with roasted meats, game, and aged cheeses. Serve between 16ºC and 18ºC.
VINALENTIN0006
9 Items
Data sheet
- Tipo
- Tinto
- Região
- Alentejo
- Castas
- Trincadeira, Aragonez e Alicante Bouschet
- Teor Alcoólico
- 14,5%vol
- Capacidade
- 750ml
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This wine, produced from grape varieties planted in the Fundação Eugénio de Almeida vineyards, reflects the excellence of the region. After harvesting at the ideal point of maturation, the grapes undergo controlled fermentation in stainless steel and a 12-month period in French oak barrels and barrels. The result is an elegant, balanced wine with great gastronomic potential.