Meandro White is made from Rabigato and Arinto, grape varieties known for their vibrant acidity and resilience to intense heat. Fermentation takes place in stainless steel tanks at controlled temperatures over 15 days. The wine undergoes no malolactic fermentation and ages on fine lees for 6 months before bottling. A fresh and elegant white wine that combines vibrancy, minerality, and balance — a true expression of Douro white grapes.
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(edit with the Customer Reassurance module)
Colour
Pale citrus yellow with greenish highlights.
Aroma
Fresh and mineral, with notes of lemon, green apple, and subtle floral hints.
Palate
Dry, elegant, and well-balanced. The natural acidity of the varieties gives it freshness and energy, while lees ageing adds volume and texture. The finish is long, citrusy, and precise.
Pairing
Perfect with seafood, grilled fish, vegetarian dishes, and fresh salads. Also ideal as an aperitif. Serve between 8-10ºC.