Azeite Virgem Extra Clássico Mainova
€17.00
Tax included
High-quality extra virgin olive oil, characterized by a low acidity level of 0.2%, obtained through a combination of green and ripe olives, delivering notes of olive leaves and green almond.
It can be used directly on salads as a dressing, for cooking, or paired with other foods.
Ideal for any diet, including the Mediterranean diet.
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Color
Bright yellow‑green with subtle golden highlights; hue may deepen slightly when stirred or viewed under light.
Aroma
Fresh olive leaf, cut grass, and green almond, lifted by hints of underripe apple and artichoke. Clean background, free of defects.
Palate
Soft entry leading to a gentle, pleasant bitterness and gradually building mild pepperiness characteristic of greener fruit. Good mid‑palate weight; clean, dry finish with retronasal notes of green nuts and leafy freshness.
Pairing
- Garden salads (tomato, cucumber, fresh herbs).
- Grilled or steamed vegetables (asparagus, courgette/zucchini, eggplant).
- Grilled or baked white fish, flaked cod, octopus.
- Soups (kale soup, gazpacho, vegetable purées) finished with a raw drizzle.
- Rustic breads, cornbread, focaccia for dipping.
- Fresh cheeses, ricotta-style curds, buffalo mozzarella.
- Cold-seasoned bean or chickpea dishes.
FUMEIR027
17 Items
Data sheet
- Tipo
- Olive Oil
- Região
- Alentejo
- Capacidade
- 500ml
- Acidity
- 0.2%
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High-quality extra virgin olive oil, characterized by a low acidity level of 0.2%, obtained through a combination of green and ripe olives, delivering notes of olive leaves and green almond.
It can be used directly on salads as a dressing, for cooking, or paired with other foods.
Ideal for any diet, including the Mediterranean diet.