Traditional Portuguese chouriço handcrafted by Quinta dos Fumeiros using selected pork and natural seasonings. Slowly smoked over wood, it offers an intense, authentic flavour typical of traditional Portuguese recipes.
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Origin:
Handmade Portuguese production
Texture:
Firm and juicy
Flavour:
Intense, mildly smoked and well seasoned
Preparation:
Slowly wood-smoked following traditional methods
Suggestion:
Perfect for grilling, cooking or serving on a charcuterie board