Smoked Pork Neck
€5.00
Tax included
Premium smoked meat, slowly cured and made from a whole pork neck cut. Seasoned with salt and traditional Limian spices, it’s crafted through an artisanal process that delivers a refined flavor, firm texture, and rich smoky aroma.
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Origin:
Ponte de Lima, Portugal.
Production Method:
Handcrafted, slow-cured, naturally smoked.
Main Ingredients:
Pork neck, salt, and a traditional spice blend.
Flavor:
Intense, balanced, with mild smoky and spicy notes.
Texture:
Firm yet juicy, perfect for thin slicing.
Serving Suggestions:
Serve sliced on charcuterie boards, in rustic sandwiches, or as part of traditional Portuguese dishes.
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Premium smoked meat, slowly cured and made from a whole pork neck cut. Seasoned with salt and traditional Limian spices, it’s crafted through an artisanal process that delivers a refined flavor, firm texture, and rich smoky aroma.