From an estate founded in the 12th century by Cistercian monks, this Douro red reflects centuries of winemaking tradition. Crafted from Touriga Nacional, Tinta Roriz and Touriga Franca, it offers a balanced and elegant profile. Aromas of red and black fruit blend with notes of spices, hazelnuts and a subtle smoky touch. On the palate, it is fresh, peppery, well-structured and long, with vibrant tannins.
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(edit with the Customer Reassurance module)
Color:
Vibrant ruby with medium intensity.
Aroma:
Red and black fruits (cherry, currant), spices, hazelnuts and a light smoky note.
Palate:
Fresh, balanced, spicy, with lively tannins and a long finish.
Pairing:
Roasts, red meats, game dishes, rich pastas and aged cheeses.
Data sheet