Selected Atlantic mussels, hand-prepared and coated in a delicious escabeche sauce, a staple of Portuguese culinary tradition. The balance between vinegar, olive oil and spices gives this preserve a rich and harmonious flavour, ideal for lovers of authentic seafood taste.
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Origin:
Carefully selected Atlantic mussels
Preparation:
Cooked and hand-canned
Preservation:
Escabeche sauce made with olive oil, vinegar and spices
Benefits:
Source of protein and omega-3
Suggestion:
Perfect as a starter, in tapas or served with toasted bread and chilled white wine