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Herdade dos Grous Red is an outstanding wine from the Alentejo region, made from Aragonês, Alicante Bouschet, Touriga Nacional, and Syrah. Fermented in truncated conical vats and aged for 9 months in French oak barrels, it delivers a perfect balance of complexity, freshness, and intensity. A sophisticated red that captures the soul of Alentejo – intense, fresh and elegant. A perfect choice for special occasions or refined dining experiences.
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(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Colour
Deep, vivid garnet.
Aroma
Complex bouquet with ripe red fruit, hints of mint, and subtle spicy undertones.
Palate
Rich and expressive flavour profile, featuring smooth tannins, concentrated structure, and a fresh, elegant finish.
Pairing
Ideal with red meats, game dishes, matured cheeses, or gourmet meals.